About Coffee
Grind size is one of the most important factors influencing the taste of coffee. A grind that is too coarse can result in a weak and sour cup, while a grind that is too fine can bring out excessive bitterness. In this edition of Coffee 101, we'll explore how grind size affects extraction, which grind size to choose for different brewing methods, and why freshly ground coffee is the key to a better coffee experience.
October at La Bohème was all about coffee, travel, and new experiences. We visited the České Budějovice Coffee Fest, headed to Berlin, where we took over the bar at Die Espressionisten for a day and hosted a cupping, introduced a new menu at our Na Švihance café, and wrapped up the month at the Prague Coffee Festival with our Brew Bar and a coffee cupping session.
Throughout the month, we also hosted a cupping at La Bohème, where we tasted and compared specialty coffees from different origins together with our guests.
Thank you to everyone who joined us at these events – we look forward to many more coffee gatherings together.
Why do some coffees taste like citrus fruits, apples, or berries? The secret lies in acidity. Discover how it shapes coffee’s flavor and why it’s so highly valued by specialty coffee lovers.
September at La Bohème Café was all about familiar favorites, new flavors, and connecting with people who share our passion for specialty coffee. From the festival atmosphere in Brno to seasonal additions at our cafés and the return of a beloved autumn blend, the start of fall brought plenty of reasons to celebrate.
The Chemex is a beautiful design device for preparing coffee at home, which will come in handy if you want to invite someone over for coffee.
June at La Bohème Café was a reminder that coffee is, above all, about connection. From a shared celebration above the rooftops of Prague to exceptional cupping sessions, it brought a series of moments that connected people, ideas, and a shared passion for coffee.
Discover the story of an award-winning Geisha coffee from Peru that achieved 5th place in the 2025 Cup of Excellence competition. Learn about its origin, flavor profile, and journey among the world's finest coffees.
If you’ve ever visited La Bohème Café, there’s a good chance you’ve seen our merch with the phrase: “Blame it on the goats”. And if not in our cafés, then maybe at a coffee festival, cupping, or competition - where this slogan usually gets a mix of laughs, confused looks, and a lot of questions.
March and April at La Bohème Café were more than just two months on the calendar. It was a period when coffee once again proved to be something much more than just a drink. It was a connection of people, ideas, and a real impact.
