Výběrová káva Uganda Kween Natural La Boheme Cafe Pražírna výběrové kávy
Uganda Kween Natural
Výběrová káva Uganda Kween Natural La Boheme Cafe Pražírna výběrové kávy

Uganda Kween Natural

Coffee from the women's project in the Sebei region stands out for its clean, complex flavor thanks to the organic cultivation of SL14 and SL28 varieties at high altitudes and volcanic soil.

Dimensiune
€14,95
Flavor profile These are the natural aromas contained in coffee
Milk chocolate Cherry Raisins
Acidity Acidity helps create complexity and flavor in coffee.
Very low
Low
Medium
High
Roasting level Affects the taste and aroma of coffee

Country: Uganda

Farm: 11 local farmers

Farmer: Sylvia Achebet

Processing: Natural

Variety:

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Sustainability and the strength of Ugandan women

We are pleased to bring you exceptional coffee from the Sebei region on the slopes of Mt. Elgon in Uganda. This women-led project brings together over 1,000 farmers and has focused on sustainable incomes and innovative farming practices since its inception in 2016.

The SL14, SL28 coffee varieties grow at altitudes of 1,800 to 2,400 meters on volcanic soil, where the cool, foggy climate naturally protects the plantations from pests and encourages organic cultivation. Farmers enrich the soil with natural fertiliser and grow bananas among the coffee trees, which promotes biodiversity.

Exceptional taste and careful processing

The coffee cherries are hand-picked with the emphasis on selecting only perfectly ripe ones. They then undergo precise processing - natural, honey or washed. Every step of the drying and storage process is carefully controlled to preserve the unique flavour of this fine Arabica.