3 in 1: The combination of immersion, aeration and pressure ensures exceptional, unique taste and versatility. Prepare American coffee, Cold Brew, espresso and latte, all in a minute. Experiment with temperature, grind size and immersion time to create your own 3 in 1 taste - rich like espresso, smooth like pour-over and full like French press.
Quick Immersion: Usually, there is no filtration in press machines, but in our case, there is. Now you can use a finer ground coffee that brews faster, making it less acidic, less bitter, and less grainy.
Air Pressure: Our unique immersion system uses gentle pressure to force water through ground coffee, aerating and extracting only the purest, freshest flavors for a cup with body and smoothness not commonly found in coffee.
