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Coffee Preparation
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An intensely sweet coffee full of flavours, deep and rich notes of dark rum, blood orange and the fruitiness of red grapes.
Complex flavours give you a great tasting filter coffee or a funky and juicy espresso.
Simbi Coffee Washing Station is located in the famous Huye Hills area in the southern province of Rwanda. It was his grandmother's great passion for growing and roasting coffee that inspired founder Abdul Rudahunga to venture into the coffee business and set up the washing station.
Today, the station brings together more than 1,800 local smallholders. They all grow the high-quality Arabica Bourbon variety, which is known for its complex acidity and great balance. After washing, the coffee cherries are carefully sorted by hand and then sun-dried on drying tables for up to 15 days.
The station was established in 2013 and in its first year of operation, it was ranked 9th in the Rwanda Cup of Excellence. Since then, the focus has always been on producing high quality coffee and has repeatedly placed high in the competition, achieving winning coffees in 2015 and 2018 - this achievement reflects the great dedication and diligence of the growers.
red grapes / cranberries / rum
Country | Rwanda |
Region | Southern Province |
Location | Huye Hills |
Washing Station
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Simbi Washing Station |
Farmer | Abdul Rudahunga |
Variety | Bourbon |
Soil Type | Volcanic |
Elevation | 1700 - 2000 m a.s.l. |
Processing | Natural |
Harvest | 2021 |
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Flavor Profile:
red grapes / cranberries / rum
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Recommended preparation:
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Acidity:
Medium
The station was established in 2013, and in its first year of operation, it won a significant 9th place in the prestigious Rwanda Cup of Excellence competition. This excellent placement was just the beginning of a long and successful journey towards producing world-class coffee.
Since then, the station has been dedicated to producing high-quality coffee and has repeatedly placed high in this competition. Particularly noteworthy are the winning years of 2015 and 2018, when their coffees won first place, the result of the extremely hard work and dedication of the growers on this farm. These achievements carry with them evidence of a strong commitment to producing the highest quality coffee.
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Natural, or dry method, is a method of processing coffee in which the cherries are spread out after harvesting and left to dry in the sun for up to 6 weeks. This process removes unripe and damaged fruit. The resulting coffee often offers a rich, fruity flavour in the cup, with a higher sweetness and a pronounced body, while the acid content is usually lower. It is a process that often produces a full-flavoured coffee.
Direct Trade
Specialty Coffee
Roast Daily
Na tento čaj jsem narazila náhodou a překvapila mě chuť čaje. Je příjemně sladká a skořicová - postupně se rozvine na jazyku. Za pár dnů zjistíte, že se bez tohoto čaje neobejdete:)
nádherná vůně, z černých čajů jeden ze tří nejoblíbenějších