Mexico Patlanalan

Coffee from the Patlanalan community project in the Puebla region is produced under the leadership of farmer Guadalup Reyes and supports small-scale growers without access to the market. Thanks to its high altitude and unique microclimate, it offers a balanced and distinctive flavor profile.

Size
Regular price €11,95
Flavor profile These are the natural aromas contained in coffee
Milk chocolate Hazelnuts Caramel
Acidity Acidity helps create complexity and flavor in coffee.
Very low
Low
Medium
High
Roasting level Affects the taste and aroma of coffee

Country: Mexico

Farm: Patlanalan Community Project

Farmer: Local farmers

Processing: Washed

Variety: Yellow & Red Caturra, Mundo Novo, Oro Azteca

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The Patlanalan community project

The Patlanalan community project began in 2021 with a group of smallholder farmers in the Puebla region. In this area, farmers have traditionally traded coffee and fruits for quick cash, leading to low income due to limited market access. Patlanalan benefits from a unique microclimate that allows coffee to flourish at high elevations, characterized by drier and colder weather compared to Veracruz.

Support for farmers

Guided by Guadalupe Reyes, a farmer and community leader, the project strives to address market access issues and enhance farmers' income. They regularly transport 12-15 tons of cherries from the region every two days, supporting the local farmers and bolstering coffee production.

The primary objective of this initiative is to collaborate with smallholder farmers who lack market access, ultimately improving their income and overall livelihoods. By managing various aspects of coffee production and trade, the project aims to establish a more sustainable and profitable model for all participants involved.