


Chocolate Lait - Venezuela
Rich and intense milk chocolate with a scent of vanilla and strong taste of caramel, hazelnut and melted butter.
A combination of Criollo and Trinitario beans grown in Venezuela was used to make this hot chocolate blend, which is where Criollo was first commercially planted. The cultivation of cocoa beans has a long tradition dating back to the 17th century and beans grown here are characterized by a really high quality and intense taste.
43% cacao
Ingredients
cocoa, cocoa butter, cow's milk powder, sugar, corn starch, may contain traces of soya
Preparation
Use 40g and 125 ml of milk, mix well and bring to boil. Serve and enjoy the delicious flavour as the drink thickens. For absolute well-being, biscuits or marshmallow can be added.



Milk hot chocolate made from cocoa beans from Venezuela.
This hot chocolate blend uses a combination of Criollo and Trinitario beans grown in Venezuela, which is where the Criollo variety was first commercially planted. Cocoa cultivation has a long tradition here, dating back to the 17th century, and the beans grown here are of truly high quality and intense flavor.
Contains 43% cocoa
Ingredients: cocoa, cocoa butter, cow's milk powder, sugar, corn starch, may contain traces of soy.
Preparation:
To prepare one serving, use 40 g of chocolate and 125 ml of milk, mix well and bring to the boil over low heat. Once the drink thickens, serve and enjoy the delicious taste. For absolute bliss, you can add biscuits or marshmallows.