Uganda Sironko Natural
Uganda Sironko Natural

Uganda Sironko Natural

This coffee from the slopes of Mount Elgon in Uganda and Kenya comes from small family farms in the Sironko region. The hand-picked cherries are sun-dried, which enhances the sweetness and develops fruity and cocoa notes. In the cup, mango, dark fruit and a delicate wine sweetness stand out, with warm cocoa undertones - an aromatic, full-bodied and slightly bodied coffee that reflects the character of the Ugandan mountains.

Size
€13,95
Flavor profile These are the natural aromas contained in coffee
Mango Cocoa Raisins
Acidity Acidity helps create complexity and flavor in coffee.
Very low
Low
Medium
High
Roasting level Affects the taste and aroma of coffee

Country: Uganda

Farm: The Coffee Yard

Farmer: The Coffee Yard

Processing: Natural

Variety: Nyasaland, SL14, SL28

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Coffee from the slopes of an ancient volcano

This coffee comes from the slopes of Mount Elgon, an ancient volcanic mountain range on the border of Uganda and Kenya, from small family farms in the Sironko region. The area is known for its fertile soil, high altitude and regular rainfall, which gives the coffee cherries time to ripen slowly and develop a rich sweetness and firm structure.

Sweetness, aroma and character

The cherries are picked by hand only when fully ripe and dried slowly on raised beds in the sun, without machinery. This natural drying method keeps the fruit on its grain, which increases sweetness and brings out more pronounced, characteristic flavors.

In the cup, fruity notes of dark fruit, mango and a delicate wine sweetness are revealed, complemented by warm cocoa undertones. Whether prepared by filter or as an espresso, it is a full-flavoured, aromatic and slightly full-bodied coffee that faithfully reflects the unique character of the Ugandan mountains.