Chocolate Blanc - Dominican republic

A white version of our great hot cocoa chocolate from the Dominican Republic. Delicious white chocolate with the intoxicating aroma of vanilla and flowers, buttery body and taste of condensed milk and dried tropical fruit.

The production of white chocolate does not use the whole cocoa beans, but only the most valuable part, cocoa butter. This is then mixed with the milk powder to produce an absolute welfare. Our white chocolate is made from cocoa butter derived from a special bean called Sanchez, which is a specialty of the Dominican Republic. These beans are not fermented, but instead slowly dried in the sun. This makes the taste of these beans much more delicate and ideal for making white chocolate.

29% cacao

Ingredients

cocoa butter, cow's milk powder, sugar, corn starch, may contain traces of soya

Preparation

Use 40g and 125 ml of milk, mix well and bring to boil. Serve and enjoy the delicious flavor as the drink thickens. For absolute well-being, biscuits or marshmallow can be added.

Weight

226 g

1000 g

€10,95

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White hot chocolate made from cocoa beans from the Dominican Republic.

In the production of white chocolate, the whole cocoa bean is not used, but only its most valuable part, cocoa butter, which is mixed with milk powder. Our white chocolate is made with cocoa butter from special beans called Sanchez, which are a specialty of the Dominican Republic. These beans are not fermented, but instead slowly dried in the sun. This makes the taste of these beans much more delicate and ideal for making white chocolate.

Contains 29% cocoa

Ingredients: cocoa butter, cow's milk powder, sugar, corn starch, may contain traces of soy.

Preparation:

To prepare a serving, use 40 g of chocolate and 125 ml of milk, mix well and bring to the boil over low heat. Once the drink thickens, serve and enjoy the delicious taste. For absolute bliss, you can add biscuits or marshmallows.