Hario Mizudashi Kettle for Cold Brew Preparation 1 l

Do you want to try Cold Brew coffee? If so, then this kettle is exactly what you need. It is made of high-quality glass and has a volume of 1000 ml.

How to use the Hario Kettle for Cold Brew?

Using this kettle is very simple, just fill the filter container with your favorite ground coffee, add fresh water at room temperature and stir so that all the coffee is soaked. After that, all you have to do is let it soak in the fridge for at least 8 hours. If you leave it longer, the resulting Cold Brew will have a fuller and more pronounced taste. Finally, remove the coffee filter.

The resulting Cold Brew smells and tastes fantastic. you can also prepare a concentrate and serve it with ice. And all thanks to this Hario Mizudashi Cold Brew kettle.

We recommend using 72 g of coffee for normal concentration and 144 g for making concentrate.

Specifications:

  • Red Cold Brew kettle
  • Reusable filter
  • High quality glass
  • Simple to use and clean
  • Volume: 1000 ml
Color: Béžová
Red
Brown
Béžová

Skleněná konvice na Cold Brew

Chcete vyzkoušet osvěžující Cold Brew kávu? Hario Mizudashi konvice je ideálním pomocníkem. Vyrobena z kvalitního skla, s objemem 1000 ml a praktickým opakovaně použitelným filtrem. Stačí naplnit kávou, zalít vodou pokojové teploty, promíchat a nechat louhovat v lednici alespoň 8 hodin. Výsledkem je jemná, chuťově bohatá káva, kterou si můžete vychutnat s ledem nebo jako silnější koncentrát. Jednoduchá na použití i čištění – perfektní volba pro každého milovníka studené kávy.

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