BIO Mexico Tebejapa

Coffee from the heart of Chiapas, where cultivation is a way of life. Each cup combines notes of dried fruit and milk chocolate with respect for nature and the traditions of local farmers.

Size

226 g

1 kg

Grinding

€12,95

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A story from Chiapas

In the mountainous region of Chiapas, coffee cultivation is more than just a craft—it is a way of life. Generations of small farmers from the San Cristóbal de las Casas and Tenejapa areas carefully tend their plantations, combining traditional processing with organic farming. The result is beans of exceptional quality with subtle notes of dried fruit and milk chocolate.

Coffee in harmony with nature

The state of Chiapas is a place of contrasts – its tropical climate, varying altitude, and fertile soil create ideal conditions for growing coffee trees. The coffee thrives here in the shade of native trees and without the use of chemicals, protecting both the soil and the local ecosystem. Every sip of BIO Mexico Tebejapa is a celebration of the balance between man and nature.