Colombia Rose Bourbon
This specialty coffee from Colombia offers a delicate floral aroma, notes of peach, passion fruit and black tea, a silky body and fresh fruity acidity. Medium roasting highlights its natural sweetness and complex flavor profile, making it an excellent choice for both filter coffee and espresso.
Country: Colombia
Farm: Azahar
Farmer: Coffee from several farms
Processing: Washed
Variety: Pink Bourbon
The heart of Colombian Huila
This coffee comes from the Colombian region of Huila and consists exclusively of the Pink Bourbon variety, one of the most sought-after varieties in specialty coffee today. The beans come from a trusted group of smallholder farmers in the areas of Acevedo, Timaná and Pitalito, with whom the exporter Azahar Coffee has a long-term partnership. Azahar Coffee focuses on building fair relationships with producers, ensuring full traceability and selecting the highest-quality microlots from different Colombian regions.
Fermentation that reveals the flavor
The coffee is grown at an altitude of 1,500–1,650 m above sea level. After harvesting, it undergoes a traditional two-stage fermentation process and is then slowly dried for 15 to 21 days. The result is a clean, elegant and complex cup with pleasant sweetness and pronounced aromatics.
The flavor is dominated by notes of passion fruit, peach and black tea, creating an elegant and harmonious profile. Pink Bourbon stands out for its delicacy, balance and silky body, making it a great choice for lovers of filter coffee as well as modern-style espresso.