Summer coffee refreshment: Coffee-based recipes
Ingredients:
- 1 shot of espresso
- 1/2 cup tonic water
- Ice cubes
- Lime slice for garnish
Procedure:
- Brew a shot of espresso and let it cool.
- Fill the glass with ice cubes.
- Pour the tonic over ice.
- Slowly add the cooled espresso to the glass.
- Garnish with a lime slice and enjoy!
Recommended espresso coffees
Ingredients:
- 1 cup coarsely ground coffee
- 4 cups cold water
Procedure:
- Mix coffee and cold water in a large glass or pitcher.
- Mix thoroughly and cover. Leave to infuse in the refrigerator for 12-24 hours.
- Filter the coffee through a fine sieve or coffee filter.
- Serve over ice and enjoy! You can add milk, cream or sweetener to taste.
Ingredients
- 1 shot of espresso
- 1-2 scoops of vanilla ice cream
- (optional) Liqueur like Amaretto or Frangelico
Procedure
- Prepare a shot of espresso.
- Place a scoop or two of vanilla ice cream in a small bowl or glass.
- Pour hot espresso over ice cream.
- Serve immediately, optionally with the addition of liqueur.
Ingredients:
- 1.5 cups lemonade
- 200 ml filtered coffee
- Ice cubes
- (optional) Sugar syrup or honey for sweetening
Procedure:
- Brew filtered coffee and let it cool.
- Add ice cubes to a tall glass.
- Pour the lemonade over ice.
- Add the cooled coffee.
- You can add sugar syrup or honey to taste and mix everything.
- Garnish with a lemon slice and serve.
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